Such progress! In a bit of a hurry, so I won’t write much, but here are the pictures:

With Sam’s help with breaking and placing tiles, we finished the section of mosaic in front of the sink, and broke enough tiles to do the rest of the area inside the front door.

This is the mosaic without grout, though I finished that too, and it’s suitable for walking on now, which means it’s filthy already.

Steven spent a lot of time working on the rendering (we’re doing a very piecemeal job of it for various reasons, the left-hand corner in the picture above is where the accidental soaking occurred, so we’re still waiting for that to dry out. Barbara’s going to bring a moisture meter at some point to check. And the porch can’t be done until the plasterboard is used up, since there’s nowhere else to put it, so I’m working on the ceiling as a priority now.

Steven also did a lot of the complicated framing in preparation for the ceiling going up, which is fantastic, he has a good sense of how to do it and I’m delighted it’s getting done while I’m flitting about doing mosaics.

I bought enough decking board to cover the porch because it was on sale cheap, but we have to do the rendering before we do that, and the ceiling before the rendering, so it might wait another few weeks. Sam heroically brought it all down the steps and stacked it on some blocks where it’ll just have to get rained on, because there’s nowhere it can go under cover, really. Everywhere’s full.

I’ve been taking several short breaks a day to swing on the rope swing, which is doing wonders for my upper body strength. I’ve ordered some cotton rope to make a trapeze with, which I can’t wait to get on; static trapeze is one of my favourite ways to exercise.

On the food front, I’ve been perfecting my recipe for slow-cooked chicken, which I’ll put in the recipe section of the blog when I get around to making that (soon!)

Sam’s been developing a board game based on the figures we dance in our morris team (Boggart’s Breakfast, look us up) and it’s at the testing stage now, so I drew a board and we played a four-player game last night. It worked really, really well, and would definitely be marketable if it wasn’t reliant on quite specialist knowledge of morris dancing figures. Still, I’m half thinking it’s worth approaching a games company with the concept, because the game play experience was really good, flows well, challenging but not impossible or tedious, I’m really impressed with it. And it’s always good to have another game to play around here!











In an effort to make the place look more like a home and less like a building site, I went down to the market and bought some random plants and stuck them in pots. I really am a make-it-up gardener, but stuff looks so nice when it’s freshly planted and hasn’t yet had time to go all yellow and leggy. Maybe I’ll learn to be a proper gardener in the next few years.
We looked up his legband number on a stray pigeon website and got in touch with his owner, who asked us to feed him, take him a mile away and let him go. Pigeons turn out to be harder to catch than chickens, but we managed to get him in the house (easy, he kept going in anyway) and I caught him.

As a token, we did a bit of work, including building some more of the framing for my clothing shelf above the bed. We pretty much got that done, but it’s hard to be working on a lovely soft bed without taking the odd moment to lie down on it. Especially if you’re as lazy as me.
We also did a bit more claying and finally finished the last edges of the the doorway, just one more coat to go in one little area and I can paint!
I also broke down and went to the garden centre to get a few bits to put in the corner with the rose. Three delphiniums in interesting colours and a couple of campanulas. And a few slug pellets, because the little buggers ate my last delphinium.
On to the important stuff: I made my first on-site pie, a peach and rhubarb with shortcrust pastry that came out rather well, if a bit crumbly. Anna and I managed to finish it off between us within about a day and a half.
Anna’s a big barbecue fan, so we did that for dinner one night, sliced aubergine and courgette (that’s eggplant and zucchini, Ma) plus teriyaki chicken and skewers of vegetables and prawns. Oh, and haloumi. If it’s available grilled, you’ve got to have it. That’s the rule.
I used it, along with the bilberries Anna and I picked up on the hill overlooking Todmorden, in some aebleskiver, a Danish delight passed down from my mother’s father’s family who came from Denmark. Apparently our version is very much changed, according to my more recently Danish friend. But I love them.
The camping stove made the middle cup a little hot and I had to discard one burned one, but they were pretty amazing.
As a last effort to say we’d done something useful, Anna swept the roof of all the leaves and bits that had accumulated, and cleared the gutters of grit and crud. What a girl.
We especially want to make the place look good this weekend because Anna’s parents are coming to see it on Sunday. As you can see, the porch needs a bit of tidying, which is my job for tomorrow. I intend to do it well and make a good impression; Anna’s been right here with us all the time we’ve been building the place and it’s as much hers as it is ours. I want her to be able to be proud of the place when her parents arrive.
My own particular take on Anglo-Vermont Tex-Mex. Very delicious it was, too.