More important than anything else is that we have made more fruit gin.
It was a decent year for plums, though it’s been wet so they are a bit watery. Still, nearly 2kg of them, some to be eaten and others to be drunk next year.
We decanted some of June’s strawberry gin to make room in the bit jars for the plums and lime, and it may well be the best strawberry gin ever.
We also put together some lime gin, which I hope I have made great strides in perfecting.
There you have it. The important stuff.