Monthly Archives: October 2013

The Non-Food Entry

Scroll down for this week’s other entry, involving everything we’ve eaten lately, but here’s all the other news: Anna brought all the rest of last year’s wood to be the first to be burned. Having started out kiln dried, it’s … Continue reading

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The Food Entry

Ok, so we’ve done, like, a week of cooking, and now that Anna lives here, we cook to a very high standard. We went up to the farmer’s market cooperative and got a piece of belly pork, which I made … Continue reading

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